Third Wave Coffee
A movement to produce high-quality coffee, and consider coffee as an artisanal drink, like fine wine, rather than a commodity. Third Wave coffee coffee drinkers appreciate subtleties of flavor, varietal, and growing region – tasting and appreciating the the complex favour and aroma of the fine http://www.eta-i.org/ambien.html coffee.Third Wave coffee generally made from finest single origin coffee beans which are lightly roasted. Pour Over method of preparing coffee is the most common method of third wave coffee making. Pour over coffee allows the control on many variables of fine coffee making.